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And the worthy old sailor chuckled heartily from his throat to the bottom of his waistcoat.,

"Remarkable," murmured Mr. Johnston. "Remarkable, indeed!",

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"I found—" Billy commenced, his mind flashing back to the bubbling geysers of the pond—then chancing to catch the expression in Hinter's face he finished, "jest what you said, a big pond of stinkin' dead water, crawlin' with all kinds of blood-suckers an' things."

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"I should like to know," he exclaimed, and every ear on board the schooner was bent to catch his accents, with the greed with which a crowd of men might be supposed to extend their hands to catch a shower of gold flung amongst them from a height, "if you have seen anything of the French Fleet under Admiral Villeneuve?",

And meanwhile Captain Weaver had received instructions from Captain Acton to continue his chase of the Minorca, and the schooner under full and large breasts of canvas was gently leaning from a pleasant little breeze which had sprung up whilst the Aurora was sending meat and water to the brig, and was sliding with some show of nimbleness through a blue surface that was summer-like in peaceful rippling, in beautiful dyes, and in splendid distances.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,

"Twelve pounds a month, and ten per cent. commission on the freight."